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    Reviews of Physiology, Biochemistry and Pharmacology 186

    Original price was: $ 128.00.Current price is: $ 96.00.

    Reviews of Physiology Biochemistry and Pharmacology 186

    Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinary fields of physiology, biochemistry and pharmacology. In a form immediately useful to scientists, this periodical aims to filter, highlight and review the latest developments in these rapidly advancing fields.​ 

    Product details

    • Publisher ‏ : ‎ Springer; 1st ed. 2023 edition (January 28, 2024)
    • Language ‏ : ‎ English
    • Paperback ‏ : ‎ 208 pages
    • ISBN-10 ‏ : ‎ 3031256301
    • ISBN-13 ‏ : ‎ 978-3031256301
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    Biochemistry and Cell Biology of Ageing: Part III Biomedical Science

    Original price was: $ 128.00.Current price is: $ 92.00.

    Biochemistry and Cell Biology of Ageing: Part III Biomedical Science

    by J. Robin Harris (Editor), Viktor I. Korolchuk (Editor) This book provides a state-of-the-art overview of key areas of subcellular aging research in human cells. The reader is introduced to the historical development and progress in biomedical aging research and learns, for example, about the role of microRNAs, circRNAs, mitochondria and extracellular vesicles in cellular senescence. The reader will also learn more about how gap junctions, the nuclear pore complex and the proteasome are affecting the ageing processes. In addition, novel therapeutic opportunities through modulation of cellular senescence are discussed. The book follows on from Parts I and II of Biochemistry and Cell Biology of Ageing (Volumes 90 and 91 of the Subcellular Biochemistry book series) by covering interesting and significant biomedical ageing topics not included in the earlier volumes. Comprehensive and cutting-edge, this book is a valuable resource for experienced researchers and early career scientist alike, who are interested in learning more about the fascinating and challenging question of why and how our cells age.  
    ISBN-13: 978-3031214097
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    Reviews of Physiology, Biochemistry and Pharmacology: 184

    Original price was: $ 120.00.Current price is: $ 88.00.

    Reviews of Physiology Biochemistry and Pharmacology: 184

    by Stine Helene Falsig Pedersen (Editor) 
    Leading researchers are specially invited to provide a complete understanding of a key topic within the multidisciplinary fields of physiology, biochemistry and pharmacology. In a form immediately useful to scientists, this periodical aims to filter, highlight and review the latest developments in these rapidly advancing fields.​ 
    ISBN-13: 978-3031242038
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    The Renin Angiotensin System in Cardiovascular Disease (Advances in Biochemistry in Health and Disease)

    Original price was: $ 128.00.Current price is: $ 89.00.

    The Renin Angiotensin System in Cardiovascular Disease (Advances in Biochemistry in Health and Disease)

    by Naranjan S. Dhalla (Editor), Sukhwinder K. Bhullar (Editor), Anureet K. Shah (Editor)  This book on “Renin-Angiotensin System in Cardiovascular Disease” includes 25 chapters, which are organized in three sections, namely (i) modulatory aspects, (ii) pathophysiological aspects, and (iii) pharmacotherapeutic aspects. It includes an updated as well as comprehensive knowledge about molecular and cellular aspects for the role of the renin-angiotensin system (RAS) in the pathophysiology and therapy of cardiovascular diseases such as hypertension, atherosclerosis, ischemic heart disease, and heart failure. This book emphasizes the molecular and cellular mechanisms, signaling transduction pathways involved in the development of different cardiovascular diseases due to the prolonged activation of RAS. Furthermore, biochemical mechanisms are outlined for the inhibition of this system by the blockade of angiotensin converting enzyme as well as angiotensin II type 1 receptors in patients suffering from cardiovascular abnormalities. Since cardiovascular disease is the number onecause of death worldwide, leading to approximately 17.9 million deaths each year, there is a keen interest in understanding the pathogenesis and improving its therapy. In this regard, we can attest that this book provides ample information about essential components of RAS and their role in the development of cardiovascular disease. 
    ISBN-13: 978-3031149511
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    Feldman and Pike’s Vitamin D, Volume One: Biochemistry, Physiology and Diagnostics

    Original price was: $ 149.00.Current price is: $ 118.00.

    Feldman and Pike’s Vitamin D Volume One: Biochemistry Physiology and Diagnostics

    by Martin Hewison (Editor), Roger Bouillon (Editor), Edward Giovannucci (Editor), David Goltzman (Editor) Vitamin D deficiency is a worldwide problem linked to numerous diseases affecting men, women, and children of all ages. Enormous progress in the study of vitamin D has been made since the first edition of this highly-acclaimed book was published nearly 20 years ago, and current research continues to draw headlines. Feldman and Pike’s Vitamin D, Fifth Edition continues to build on the successful formula from previous editions, taking the reader from the basic elements of fundamental research to the most sophisticated concepts in therapeutics. The two comprehensive volumes provide investigators, clinicians, and students with a comprehensive, definitive, and up-to-date compendium of the diverse scientific and clinical aspects of vitamin D, where each area is covered by both basic and clinical experts in the field.In Volume I: Biochemistry, Physiology and Diagnostics, international experts in endocrinology, bone biology, and human physiology take readers through the basic research of vitamin D. This impressive reference presents a comprehensive review of the multi-faceted actions of vitamin D relating both to skeletal and extra-skeletal action. Researchers from all areas of vitamin D will gain insight into how clinical observations and practices can feed back into the research cycle and will, therefore, be able to develop more targeted genomic, proteomic and metabolomic insights into the mechanisms of disease.Volume II: Health, Disease and Therapy authoritatively covers the evidence for new roles of vitamin D, ranging from organ transplantation to cancer, diabetes, inflammatory bowel disease, multiple sclerosis, and renal disease. The coverage is appropriately broad, drawing on aspects of internal medicine, pediatrics, nutrition, orthopedics, oncology, neurology, obstetrics and gynecology, and immunology, as well as, new areas for vitamin D including liver metabolism, veterinary medicine and ICU care – including COVID-19. Clinical researchers will gain a strong understanding of the molecular basis for a particular disease and better understand future directions for research in this still-growing field.• A comprehensive reference ranging from basic biochemistry, cell biology, and physiology principles to the clinical diagnostic and management implications of vitamin D • Saves researchers and clinicians time in quickly accessing the very latest details on the diverse scientific and clinical aspects of vitamin D, as opposed to searching through thousands of journal articles • Chapters written by the most prominent and well-published names in the field  
    ISBN-13: 978-0323913867
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    Kokumi Substance as an Enhancer of Koku: Biochemistry, Physiology, and Food Science

    Original price was: $ 157.00.Current price is: $ 132.00.

    Kokumi Substance as an Enhancer of Koku: Biochemistry Physiology and Food Science

    by Motonaka Kuroda (Editor)This book provides the basic concepts and latest findings on kokumi substances. It covers not only the topics related to food chemistry, but also the biochemical and physiological mechanisms of the perception of kokumi substances. Food palatability is determined by many factors, including taste, aroma, texture, color, physiological condition, and circumstances. The attribute called “koku” is used in Japan to express delicious foods. The definition of koku attribute was previously proposed to be caused by the sensation of richness, body, lingering (continuity), and mouthfulness in terms of taste, aroma, and texture. Kokumi substance is one of the taste-related koku enhancers and is defined as a substance that enhances complexity, richness (body), and lastingness (continuity), although it has no taste itself at the dose. The topics in this book cover physiological studies, including the receptor mechanism, taste nerve recording, and human brain responses using functional MRI. It also discusses the sensory characteristics of kokumi substances when added to foods and the effect of kokumi substances on the satiety. The intended readers are university students, researchers and technologists in food science, food chemistry, nutritional sciences, taste physiology, and neuroscience. Non-expert readers interested in food palatability and the deliciousness of foods may also find this book useful. 
    ISBN-13: 978-9819983025
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    Chemistry and Biochemistry of Food (De Gruyter Textbook)

    Original price was: $ 109.00.Current price is: $ 81.00.

    Chemistry and Biochemistry of Food (De Gruyter Textbook)

    This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

    Product details

    • Publisher ‏ : ‎ De Gruyter; 2nd, Revised and Extended edition (January 29, 2024)
    • Language ‏ : ‎ English
    • Perfect Paperback ‏ : ‎ 616 pages
    • ISBN-10 ‏ : ‎ 3111108341
    • ISBN-13 ‏ : ‎ 978-3111108346
    99 Medical Books is offering all kind of Medical books, Medical Exams Qbank, Audio/Video CD’s and DVD’s and almost all the Medical study material.