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Obesity and Cardiovascular Disease
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Nutritional Biochemistry: From the Classroom to the Research Bench
by A key feature of this textbook is a comparative approach on the subject of nutritional biochemistry which helps to explain the differences in metabolism,nutrient requirement, and sometimes in the molecular pathways between mammalian and non-mammalianspecies.Chapters give an overview of the need of food and water (chapter 1), before describing the cell and organ system components (chapter 2). The textbook then focuses on the regulation of food intake from the factors influencing appetite to the central and peripheral underlying mechanisms (chapters 3-5).Water intake and regulation in the body are covered (chapter 6), along with key topics of protein, carbohydrate, and lipid metabolism (chapters 7, 8, and 9), including their digestion, absorption, transport, utilization, synthesis, degradation, and molecular regulation. A brief summary concludes the book (Chapter 10).This book serves as a textbook for students and faculty in beginner courses in biochemistry and nutrition and is designed to give learners a comprehensive understanding of the topic to help them when considering a career in research. 99 Medical Books is offering all kind of Medical books, Medical Exams Qbank, Audio/Video CD’s and DVD’s and almost all the Medical study material. - Sale!
Nutritional and Integrative Strategies in Cardiovascular Medicine 2nd Edition
Despite decades of aggressive pharmaceutical and surgical interventions, coronary artery disease (CAD) remains the number one killer of both men and women in the Western world. The most important aspect in the treatment of CAD is to focus on prevention. Indeed, prevention is easier than cure and when CAD does present itself, a combination of conventional and alternative methodologies can truly make a difference in people’s lives. Building upon its predecessor, Nutritional and Integrative Strategies in Cardiovascular Medicine, Second Edition, provides scientific and clinical insight from leaders in the field of cardiovascular medicine who explore an integrative approach to treating and curing cardiovascular diseases through conventional and non-allopathic methodologies.Nutritional interventions with both appropriate non-inflammatory diets and targeted nutraceutical supports are simple and basic strategies to prevent as well as help manage CAD and congestive heart failure (CHF). In fact, nutritional strategies in the treatment of CHF have not only afforded patients a better quality of life but increased survival as well. This evidence-based book describes how to integrate nutrition, supplements, lifestyle changes, and medications for improved outcomes in hypertension, dyslipidemia, diabetes, coronary heart disease, congestive heart failure, infectious myocarditis and much more.Topics include:- Covid-19: An evidence-based integrative approach to supporting the myocardium
- Metabolic cardiology: An exciting new way to manage heart failure
- Contains information on hypertension and dyslipidemia
- Naturopathic approaches
- Mediterranean diet as the longevity diet of the world
- Value of omega-3s and other fats
- Role of botanicals in the treatment of cardiovascular disease
- Integrative care of the patient in extending quality of life
- Gender-specific medicine – Perhaps a new evolving cardiovascular sub-specialty
- Role of dental disease inflammation and cardiovascular disease
- Environmental toxins and the heart
- Earthing and grounding as an energetic nutrition in healing the heart
- Autophagy and mTOR – the "new medicine" of the future
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Nutrition And The Eye: Basic And Clinical Research (Developments in Ophthalmology)
This volume contains a basic research section focusing on the major compounds of nutrition and food supplements as well as a clinical research section providing up-to-date information on the results of recent clinical studies. Written for clinicians as well as basic vision scientists, this volume is an essential contribution to the research activities, especially in eye diseases leading to blindness such as diabetic retinopathy and age-related macular degeneration.Product details
- Publisher : S Karger Ag; 1st edition (January 1, 2005)
- Language : English
- Hardcover : 152 pages
- ISBN-10 : 3805578385
- ISBN-13 : 978-3805578387
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Nutrition and Integrative Medicine for Clinicians: Volume Two
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